Vitamin B12 Deficiency linked to Brain Shrinkage

In Health and Safety by Paul Martin1 Comment

A study from the University of Oxford has just been published in the journal of Neurology that links a deficiency in vitamin B12 levels with brain shrinkage.

The study suggests that the vitamin, found in meat, fish and milk, may help to stave off memory loss at old age. Older people with lower than average B12 levels were greater than six times more likely to experience brain shrinkage.

The study suggests that people have a balanced diet through eating meat, fish, fortified cereals or milk to help protect the brain. Brain shrinkage has been linked to a higher risk of developing dementia, though further research is needed.

-via BBC News

More Information

L.A. Times: Keep your wits about you by eating meat, dairy

Paul Martin

Paul Martin

I am the Director of Multimedia at ProTrainings, as well as the primary blogger here. I take care of the video editing, graphic design and corporate branding that you see on every video and every page on this site, as well as at ProCPR®, ProFirstAid®, ProBloodborne, StudentCPR, etc. My work is literally everywhere that ProTrainings goes. I also handle our Twitter accounts, so be sure to follow us there, if you use twitter! You can be sure that I’m not just an average joe writing this blog, but one of the founders of the company.

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Comments

  1. Chloe

    For those struggling with B12 deficiency, I recently heard about a new oral prescription alternative to the injections called Eligen B12. I recently read that it works even if you don’t have intrinsic factor (so even if you don’t have normal gut absorption). Apparently it came out a month or two ago. Has anyone heard of it or tried it??

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